Extension Supported

XTN048 – 40.00 Hours

Schedule

Dates Location Class Price
DetailsMental Health…The Good, The Bad, and The Ugly
02/22/25 – 02/22/25 Livingston, TX FP XTN048 1619 Register

This schedule is subject to change without notice. If you have not received confirmation of the class prior to the class start, please contact the division at (866) 878-8900 or [email protected] to get the latest schedule.

Course Description

Extension Supported courses vary and may include classes such as:

  • SLICE-RS
  • Hurricane
  • Vehicle Extrication
  • Theater Shooting & High Risk Extraction
  • Trench Rescue Refresher
  • NFPA Remembering When
  • Safety Officer
  • Hazardous Materials
  • SFFMA District
  • SFFMA Conference
  • Fire Marshall Discussion
  • Art of Reading Smoke
  • Live Fire Training
  • Brush Country Medicine & Survival
  • Vehicle Rescuer
  • Rescuer Apprentice
  • Command and Control Decision Making for Multi-Alarm Incidents
  • Public Information Officer
  • Building Construction
  • Fire Chiefs Conference
  • State Fire Marshal Discussion/Codes
  • Amtrak & Railway Response Operations
  • Synthetic Drug Abuse
  • Electrical Safety
  • Texas Firefighters & Fire Marshals Association

 

Prerequisites

There are no prerequisites for this course.

Course Completion Requirements

Participants Must Provide

  • a photo identification on the first day of class. See the Participant Handbook for approved forms of identification and additional guidelines.
  • PPE must be NFPA-approved. See the Student Safety Manual to review PPE requirements for level. 
  • Laptop or tablet to view student manual and exercises. 

Attendance Requirements

This course requires participants to attend a minimum of 80% of the class hours as a component of successful course completion. During the course, your instructor will review any additional attendance requirements.

Suggested Audience

Public Safety

Contact Information

Emergency Services Training Institute
Phone: (979) 845-7641 | Toll-Free: (866) 878-8900
Email: [email protected]